Chicken Keel: The Basics

What is Chicken Keel?

Chicken keel, also known as breast blisters, is a common condition in broiler chickens that occurs due to pressure and friction on the breastbone. It is characterized by the formation of fluid- or pus-filled blisters on the keel of the chicken, which can range in size from small to large.

Causes of Chicken Keel

• Excessive body weight
• Rough or abrasive flooring
• Overcrowding
• Deficiency of vitamin D3

Symptoms and Diagnosis of Chicken Keel

Symptoms of Chicken Keel

• Blisters on the keel
• Redness and swelling around the keel
• Lameness and difficulty walking

Diagnosis of Chicken Keel

Chicken keel is diagnosed based on the physical examination of the chicken and the presence of characteristic blisters on the keel. X-rays may be used to confirm the diagnosis and rule out other conditions.

Treatment and Prevention of Chicken Keel

Treatment of Chicken Keel

• Anti-inflammatory medications
• Antibiotics
• Pain relievers

In severe cases, surgery may be necessary to remove the blisters and repair the keel bone.

Prevention of Chicken Keel

• Provide adequate space for chickens to move around
• Use soft and non-abrasive flooring
• Provide a balanced diet with sufficient vitamin D3
• Maintain a healthy weight

Conclusion

Chicken keel is a common problem in broiler chickens caused by various factors. Early detection and treatment are essential to prevent complications such as lameness and infection. Proper management practices and preventive measures can minimize the incidence of chicken keel and promote the well-being of broiler chickens.

Chicken Keel